Due to years of experience Sormac has become the specialist in peeling potatoes. Complete custom-made potato processing lines with capacities up to 6,000 kg/hour with roller peelers, knife peelers, roller inspection tables, weighing unit and transport belts are available.
Screw de-stoner SO 50/250-R, SO 50/250-C
Screw de-stoners covering a wide range of products such as potatoes, carrots, celeriac and red beets.
Flotation de-stoner FO-90
Flotation de-stoner covering a wide range of products such as potatoes, carrots, celeriac and red beets.
Carborundum roller peeler CRP
The robust U-shape carborundum roller peeler with 10 or with 12 rollers. Also available with individual controlled roller speed. An abrasive potato peeler.
Revolver peeler CRR-25/250
A roller peeler with a number of peeling rollers which form an elongated drum. This vegetable peeler is especially suitable for small products like e.g. baby carrots.
Rotating brush polisher BRR
Consisting of 16 brush rollers forming an elongated drum. For washing / polishing root vegetables.
Continuous knife peeler MS-1T, MS-Mini, MS-Combi
A drum knife peeler with product appeal as if peeled by hand. Also very suitable to peel away black spots after roller- or steam peeling. Simple in construction and in operation. Also available in mini version and combined with abrasive pre-peeling. The perfect potato peeling machine.
Roller inspection table RLT-60
A transport table that rotates the product. Waste and return chutes are included. Different lengths up to 5 metres available.
Potato halving and quartering machine DMA-60
A potato positioning and cutting system with the capability to cut the potatoes into 2, 4 or 6 pieces. Capacity up to 18.000 potatoes/hr.
Automatic weighing machine AFW-40 / AFW-40 DB
Weighing machines available with wet infeed reception hopper. Computer controlled weighing system with multiple options.
Dipping tank DT-140/120
Enables a controlled contact time between the product and water with or without additives. Dwell times can be controlled between 1 and 5 minutes.