Onion segmenting machine DMU-60
Segments the onions into 2 or 4 pieces after these are positioned manually. The capacity is 12.000 onions per hour. High technology onion processing equipment.
Trimming table VBT-2
A wide range of trimming tables with 2, 3 or 4 belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided. High technology leafy vegetable processing equipment.
Trimming table VBT-3/4
A wide range of trimming tables with 2, 3 or 4 belts, possibly in combination with a platform. Different possibilities for infeed- or outfeed transport can be provided. High technology leafy vegetable processing equipment.
Bell pepper de-coring machine PO-30
Bell peppers are decored by means of vacuum. As an option the product on this vegetable cutting machine can be topped, tailed and be cut in segments. The capacity is 2.800 peppers / per hour.
Carrot topper WO-1
A basic machine with hand feeding and hand positioning of carrots. Cuts of the tops from the carrots at a capacity of 60 carrots per minute.
Automatic carrot topper WOA-3/4
An industrial machine with automatic singulating and positioning of the carrots in 3 or 4 lanes. The carrots are topped, tailed and (optionally) cut into pieces.
Carrot topper / piece cutter WOS-1A
The carrots are fed by hand and are automatically positioned for topping as well as tailing. The cutting into pieces is optional.
Automatic carrot topper and piece cutter WOS-2A
For processing long carrots with a narrow diameter. Is especially suited to the Imperator type carrots used for the production of baby carrots.
Process cutter WSS
For cutting large quantities (up to 5 tons/hr.) carrots at random. Maximum carrot diameter up to 30 mm.
Carrot cutting- and grading line
For many applications it is necessary to cut carrots in a predetermined size before they can be further processed. For baby carrot processing these pieces are used for making baby carrots or other end products.